{"id":82613,"date":"2023-09-07T22:14:40","date_gmt":"2023-09-07T22:14:40","guid":{"rendered":"https:\/\/nohurrytogethome.com\/?p=82613"},"modified":"2023-09-07T22:14:43","modified_gmt":"2023-09-07T22:14:43","slug":"italy-is-the-unrivalled-ice-cream-capital-of-europe","status":"publish","type":"post","link":"https:\/\/nohurrytogethome.com\/italy-is-the-unrivalled-ice-cream-capital-of-europe\/","title":{"rendered":"Italy is the Unrivalled Ice Cream Capital of Europe"},"content":{"rendered":"\n

Italy, a country renowned for its rich history, cultural heritage and breathtaking landscapes, has yet another accolade to claim – according to Holidu\u2019s ranking of the best ice cream cities in Europe<\/a>, the top four are in Italy and Italian cities make up five of the top six.\u00a0<\/p>\n\n\n\n

This article will touch on the top four cities that ice cream aficionados should visit in Europe, all of them in Italy. It would be a crime to visit these cities and not try the frozen treats that they offer.<\/p>\n\n\n\n

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Milan: A frozen delight in the fashion capital<\/h2>\n\n\n\n

Milan, widely recognized as a global trendsetter in fashion, not only shines in haute couture but also holds significance for aficionados of frozen treats. Gelato artisans in Milan blend tradition with innovation, crafting frozen delights that are not only visually stunning but also delicious. <\/p>\n\n\n\n

From classic flavours, like silky pistachio, to unique combinations like saffron and ricotta. Milan’s gelato culture celebrates the art of crafting with premium ingredients and consistently attracts both residents and visitors. When the locals rave about it, you know it has the top spot for a good reason.<\/p>\n\n\n\n

Turin: Chocolate mastery meets gelato<\/h2>\n\n\n\n

Situated in the heart of the Piedmont region, Turin is renowned for more than just its fine chocolates; its exceptional gelato also holds a special place. <\/p>\n\n\n\n

With flavors like gianduja and stracciatella forming the foundation of a beautiful fusion of the chocolatier and gelato arts, it is clear that the local chocolatiers have embraced gelato, resulting in flavors that unite the smoothness of gelato with the robustness of cocoa.<\/p>\n\n\n\n

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