![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul.jpg\")
<\/figure>\n\n\n\nKorean street food is not only delicious but also a reflection of the country’s rich culinary history and diverse regional cuisines. <\/p>\n\n\n\n
From savory snacks to sweet treats, there is something for everyone when it comes to street food in Seoul, so let’s dive in!<\/p>\n\n\n\n
- What Is Street Food in Seoul Known For?<\/a><\/li>
- Popular Street Food in Seoul to Try<\/a><\/li>
- 1. Tteokbokki (spicy rice cakes)<\/a><\/li>
- 2. Hotteok (sweet pancakes filled with cinnamon, brown sugar, and nuts)<\/a><\/li>
- 3. Odeng (fish cake skewers)<\/a><\/li>
- 4. Kimbap (rice rolls filled with vegetables, meat, and egg)<\/a><\/li>
- 5. Japchae (Stir-fried Glass Noodles with Vegetables and Meat)<\/a><\/li>
- 6. Sundae (Korean blood sausage)<\/a><\/li>
- 7. Jajangmyeon (noodles in black bean sauce)<\/a><\/li>
- 8. Twigim (deep-fried vegetables and seafood)<\/a><\/li>
- 9. Eomuk (Fish Cake Soup)<\/a><\/li>
- 10. Pajeon (Green Onion Pancake)<\/a><\/li>
- 11. Dakkochi (Chicken Skewers)<\/a><\/li>
- 12. Bungeoppang (fish-shaped pastry filled with sweet red bean paste)<\/a><\/li>
- 13. Mandu (Korean dumplings)<\/a><\/li>
- 14. Gyeran-ppang (egg bread)<\/a><\/li><\/ul>
- Street Food Locations in Seoul<\/a><\/li>
- Myeongdong<\/a><\/li>
- Insadong<\/a><\/li>
- Dongdaemun Food Street<\/a><\/li>
- Pojangmacha<\/a><\/li><\/ul>
- Tips for Eating Street Food in Seoul<\/a><\/li>
- Street Food in Seoul: FAQs<\/a><\/li>
- What are the must-try dishes at Gwangjang Market?<\/a><\/li>
- What types of food can be found in Korean night markets?<\/a><\/li>
- Which street foods are most popular in Korea?<\/a><\/li>
- How much do street food dishes typically cost in Seoul?<\/a><\/li>
- What aspects of Korean culture are reflected in street food?<\/a><\/li>
- Where can I find the best street food in Seoul?<\/a><\/li><\/ul><\/ul><\/div><\/div><\/div><\/div>\n\n\n\n
What Is Street Food in Seoul Known For?<\/h2>\n\n\n\n
Korean street food is famous for its strong flavors, vibrant presentation, and the use of fresh and locally sourced ingredients. <\/p>\n\n\n\n
The most commonly found street food in Seoul include tteokbokki (spicy rice cakes), kimbap (rice rolls), hotteok (sweet pancakes), mandu (dumplings), fried chicken, and a variety of skewered meats and vegetables. <\/p>\n\n\n\n
Street food vendors can be found almost everywhere in the city, particularly in popular tourist destinations and markets. <\/p>\n\n\n\n
Whether you are a food enthusiast or simply seeking a quick snack, trying out street food in Seoul is an essential experience during your trip.<\/p>\n\n\n\n
Popular Street Food in Seoul to Try<\/h2>\n\n\n\n
When you’re in Seoul, bingeing on street food is an absolute must. <\/p>\n\n\n\n
Here are a few popular Seoul street food dishes to get you started on your culinary adventure in Korea’s capital:<\/p>\n\n\n\n
1. Tteokbokki (spicy rice cakes)<\/h3>\n\n\n\n
This snack is made of chewy rice cakes swimming in a spicy, sweet sauce. Bite into the soft texture of the rice cake and experience the fiery kick it offers. <\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-tteakbokki.jpg\")
<\/figure>\n\n\n\nYou’ll find tteokbokki stalls all around Seoul, but Myeongdong and Sindangdong are particularly famous for this dish.<\/p>\n\n\n\n
2. Hotteok (sweet pancakes filled with cinnamon, brown sugar, and nuts)<\/h3>\n\n\n\n
If you’re craving something sweet while tasting street food in Seoul, you’ve got to try hotteok. <\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-hotteok.jpg\")
<\/figure>\n\n\n\nThese sweet, chewy pancakes are stuffed with a delicious mix of brown sugar, honey, cinnamon, and nuts. <\/p>\n\n\n\n
The crispy edges and melty filling are perfect for satisfying your sweet tooth. <\/p>\n\n\n\n
Head to any busy street market such as Namdaemun or Gwangjang, and you’ll see hotteok vendors serving fresh batches of this treat.<\/p>\n\n\n\n
3. Odeng (fish cake skewers)<\/h3>\n\n\n\n
Also known as eomuk, odeng is a type of fishcake skewered on wooden sticks and cooked in a delicious broth. <\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-odeng.jpg\")
<\/figure>\n\n\n\nIt’s not just about the fishcake itself \u2013 the highlight is drinking the warm, savory broth from a cup after enjoying the skewer. <\/p>\n\n\n\n
This street food can be found on almost every corner, perfect for warming you up during Seoul’s chilly months.<\/p>\n\n\n\n
4. Kimbap (rice rolls filled with vegetables, meat, and egg)<\/h3>\n\n\n\n
You might think this looks like sushi, but kimbap is truly a Korean classic and an absolute must when trying out the street food in Seoul.<\/p>\n\n\n\n
![\"\"](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-kimbap.jpg\")
<\/figure>\n\n\n\nYour choice of vegetables, pickled radish, egg, and meat are rolled up in seasoned rice and seaweed. <\/p>\n\n\n\n
Conveniently packaged in bite-sized pieces, it’s great for eating on-the-go. <\/p>\n\n\n\n
You’ll have no problem finding kimbap at any street food market \u2013 it goes hand-in-hand with street food culture in Seoul.<\/p>\n\n\n\n
5. Japchae (Stir-fried Glass Noodles with Vegetables and Meat)<\/h3>\n\n\n\n
Japchae is a beloved Korean street food dish consisting of stir-fried glass noodles with an assortment of vegetables and meat. <\/p>\n\n\n\n
![\"\"](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-japchae.jpg\")
<\/figure>\n\n\n\nThough it began as a simple dish during the Joseon Dynasty in Korea, it has evolved into a flavorful and colorful dish enjoyed by people of all ages.<\/p>\n\n\n\n
The main component of japchae is the glass noodles, made from sweet potato starch. <\/p>\n\n\n\n
These noodles provide a unique, chewy texture that makes japchae stand out from other noodle dishes. <\/p>\n\n\n\n
You may also like:<\/h5>\n\n\n\n
- \n
- How to Spend One Week in Seoul<\/a><\/li>\n\n\n\n
- Things to Do Alone in Seoul<\/a><\/li>\n<\/ul>\n\n\n\n
6. Sundae (Korean blood sausage)<\/h3>\n\n\n\n
Sundae is a tasty street food favorite not just in Korea but in many parts of the world. <\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-sundae.jpg\")
<\/figure>\n\n\n\nMade predominantly from pig’s blood and other ingredients, it has made its way from local markets to international food scenes. <\/p>\n\n\n\n
The essential elements of Sundae are pig’s blood, glass noodles, and boiled intestines. <\/p>\n\n\n\n
The process begins with the mixing of pig’s blood, glass noodles, and various seasonings. <\/p>\n\n\n\n
This mixture is carefully stuffed into cleaned pig intestines, then steamed or boiled. <\/p>\n\n\n\n
The result is a rich, flavorful sausage that can be enjoyed either hot or cold.<\/p>\n\n\n\n
7. Jajangmyeon (noodles in black bean sauce)<\/h3>\n\n\n\n
Jajangmyeon is a popular street food in Seoul that originated from Chinese cuisine. <\/p>\n\n\n\n
![\"\"](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-jajangmyeon.jpg\")
<\/figure>\n\n\n\nIt features wheat noodles topped with a thick black bean sauce, often mixed with diced pork, vegetables, and sometimes seafood. <\/p>\n\n\n\n
This dish has been embraced by Koreans who have adapted it to their own taste, making it a beloved staple for many.<\/p>\n\n\n\n
The sauce, known as chunjang, is made by fermenting black soybeans. The final product is a rich, savory, and slightly sweet sauce that melds perfectly with the chewy noodles. <\/p>\n\n\n\n
The base ingredients for the sauce usually include diced onions, zucchini, and cabbage, but variations can include other vegetables such as carrots or potatoes.<\/p>\n\n\n\n
When ordering Jajangmyeon from a street vendor or a restaurant, customers can typically choose from a few different options. Some of the most common ones are:<\/p>\n\n\n\n
- \n
- Standard Jajangmyeon<\/strong>: The classic version with noodles, black bean sauce, and vegetables<\/li>\n\n\n\n
- Seafood Jajangmyeon<\/strong>: Featuring additional seafood like shrimp, squid, or mussels<\/li>\n\n\n\n
- Gan Jajangmyeon<\/strong>: A drier version of the dish, with less sauce and more concentrated flavors<\/li>\n<\/ul>\n\n\n\n
Jajangmyeon is often enjoyed with a side of pickled radish, which provides a refreshing contrast to the rich and savory flavors of the dish. <\/p>\n\n\n\n
Also, many people like to accompany their Jajangmyeon with tangsuyuk, a crispy deep-fried pork dish that’s coated in a sweet and sour sauce.<\/p>\n\n\n\n
8. Twigim (deep-fried vegetables and seafood)<\/h3>\n\n\n\n
Twigim is a popular and diverse Seoul street food that offers a tasty assortment of deep-fried vegetables and seafood. <\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-twigim.jpg\")
<\/figure>\n\n\n\nThe word “twigim” itself means “deep-fried,” making it an umbrella term for various fried delights. Some of the most common ingredients include zucchini, sweet potato, and shrimp. <\/p>\n\n\n\n
They are all coated in a light tempura-like batter before being fried to a golden crisp.<\/p>\n\n\n\n
Street vendors, known as pojangmacha, frequently sell twigim in bustling areas where people gravitate towards affordable and portable snacks. <\/p>\n\n\n\n
In addition to being a popular snack, twigim is also a staple element in many traditional Korean meals, often served as a side dish or accompaniment to alcoholic beverages such as soju and makgeolli. <\/p>\n\n\n\n
This connection to Korean drinking culture has earned twigim its nickname, “anju,” meaning “dish to go with alcoholic drinks.”<\/p>\n\n\n\n
Twigim is typically served with a savory dipping sauce, which adds an extra layer of flavor to the crispy treats. <\/p>\n\n\n\n
Soy sauce, vinegar, and gochujang (Korean red chili paste) are among the key ingredients in the sauce to provide a perfect balance between salty, sweet, and spicy. <\/p>\n\n\n\n
The contrasting flavors harmonize beautifully with the crispy, golden-brown exterior and soft, tender interior of each bite.<\/p>\n\n\n\n
9. Eomuk (Fish Cake Soup)<\/h3>\n\n\n\n
Eomuk, also known as fish cake soup, is a popular street food in Seoul.<\/p>\n\n\n\n
![\"\"](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-eomuk.jpg\")
<\/figure>\n\n\n\nThis savory dish has a unique taste, as it combines fish paste with various vegetables. <\/p>\n\n\n\n
Vendors can be spotted throughout Korean streets, whipping up delicious steaming bowls filled with the warm, comforting soup.<\/p>\n\n\n\n
The main ingredient in Eomuk is fish paste, usually made from white fish such as pollock or cod. <\/p>\n\n\n\n
The paste is combined with flour, salt, sugar, and other spices, then formed into flat, sheet-like cakes. <\/p>\n\n\n\n
These fish cakes are then boiled in a light, savory, and slightly sweet broth, which typically contains dashi (a traditional Japanese broth), soy sauce, and sugar. <\/p>\n\n\n\n
Additional ingredients like radish, spring onions, and hard-boiled eggs are often added to enhance the dish’s flavors and textures.<\/p>\n\n\n\n
Eomuk can be enjoyed in various forms such as skewered, deep-fried, or stirred with rice cakes and vegetables. Here are some popular variations:<\/p>\n\n\n\n
- \n
- Eomuk guk<\/strong>: The classic fish cake soup, served hot with thinly sliced eomuk pieces and garnished with green onions.<\/li>\n\n\n\n
- Eomuk tang<\/strong>: A thicker, heartier version of eomuk guk with larger pieces of fish cake and various vegetables.<\/li>\n\n\n\n
- Eomuk bokkeum<\/strong>: Stir-fried fish cakes mixed with vegetables and a spicy, sweet sauce.<\/li>\n<\/ul>\n\n\n\n
In Seoul, Eomuk is not only considered a delicious street snack, but it is also believed to have various health benefits. <\/p>\n\n\n\n
It’s high in protein, low in fat, and provides a good amount of omega-3 fatty acids. <\/p>\n\n\n\n
10. Pajeon (Green Onion Pancake)<\/h3>\n\n\n\n
Pajeon is a popular street food in Seoul made from a simple batter of flour, water, and eggs, mixed with chopped green onions. <\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-pajeon.jpg\")
<\/figure>\n\n\n\nThe batter is then fried in a pan, creating a crispy and savory pancake. Pajeon can be enjoyed as a delicious snack or as a satisfying meal that’s perfect for sharing.<\/p>\n\n\n\n
Street food vendors and restaurants across Korea serve different varieties of pajeon, adding ingredients like seafood, kimchi, or vegetables. <\/p>\n\n\n\n
Some common types of pajeon include haemul pajeon (seafood pancake) and kimchi pajeon (kimchi pancake). <\/p>\n\n\n\n
Regardless of its ingredients, this flavorful and crowd-pleasing dish is best enjoyed with a dipping sauce made from soy sauce, vinegar, and sugar.<\/p>\n\n\n\n
11. Dakkochi (Chicken Skewers)<\/h3>\n\n\n\n
Dakkochi, or Korean chicken skewers, is a popular street food found in many corners of Seoul.<\/p>\n\n\n\n
![\"\"](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-dakkochi.jpg\")
<\/figure>\n\n\n\nSold by street vendors and traditional food markets, it appeals to both tourists and locals alike.<\/p>\n\n\n\n
The dish is made from tender chunks of chicken marinated in a flavorful mixture of soy sauce, garlic, sugar, and red pepper paste. <\/p>\n\n\n\n
The marinade plays a crucial role in achieving the perfect balance of sweet, spicy, and savory flavors. <\/p>\n\n\n\n
The marinated chicken pieces are then skewered onto wooden sticks and grilled to perfection over an open flame. <\/p>\n\n\n\n
The result is a slightly charred and mouth-watering snack that is both convenient and delicious.<\/p>\n\n\n\n
There are many different variations of dakkochi, with some vendors adding vegetables like green onion, pepper, and mushrooms to the skewers. <\/p>\n\n\n\n
This not only adds a pop of color but also contributes an interesting texture and contrasting flavors to the dish.<\/p>\n\n\n\n
Dakkochi can be found at traditional food markets, nighttime food festivals, and even sporting events.<\/p>\n\n\n\n
12. Bungeoppang (fish-shaped pastry filled with sweet red bean paste)<\/h3>\n\n\n\n
The eye-catching fish-shaped pastry is filled with sweet red bean paste, making it a favorite among both locals and tourists.<\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-bungeoppang.jpg\")
<\/figure>\n\n\n\nThe origin of Bungeoppang can be traced back to Japan, where a similar pastry called Taiyaki is enjoyed. The main difference between the two is the batter’s composition. <\/p>\n\n\n\n
Bungeoppang often uses a waffle-like batter, resulting in a crispier texture, while Taiyaki has a more pancake-like consistency.<\/p>\n\n\n\n
Bungeoppang comes in various flavors, although the classic red bean paste remains the most popular. <\/p>\n\n\n\n
Some street vendors have introduced creative fillings such as chocolate, cream cheese, and even ice cream. <\/p>\n\n\n\n
The fish-shaped pastry is not only a tasty snack but also a symbol of prosperity, making it a popular gift during special occasions.<\/p>\n\n\n\n
13. Mandu (Korean dumplings)<\/h3>\n\n\n\n
Mandu are a popular street food in Seoul, known for their delicious taste and variety of fillings. <\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-mandu.jpg\")
<\/figure>\n\n\n\nThese Korean dumplings are typically made with a thin flour dough that is filled with ingredients such as pork, beef, vegetables, or tofu, and then folded into a crescent or round shape.<\/p>\n\n\n\n
There are different types of Mandu, each with unique fillings and preparation methods. Some are steamed, offering a soft and tender texture, while others are fried for a crispy exterior. <\/p>\n\n\n\n
Additionally, Mandu can be found in soups like Mandu-guk, a flavorful broth filled with these tasty dumplings.<\/p>\n\n\n\n
14. Gyeran-ppang (egg bread)<\/h3>\n\n\n\n
Gyeran-ppang is a popular and delicious street food in Seoul that offers a perfect blend of taste and convenience. <\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-gyeran-ppang.jpg\")
<\/figure>\n\n\n\nIt’s made by pouring a simple batter into special molds, adding an egg on top, and then baking the mixture until it’s golden and fluffy.<\/p>\n\n\n\n
The aroma of Gyeran-ppang easily attracts passersby, and it’s not uncommon to see long queues of people waiting to get their hands on this tasty treat. <\/p>\n\n\n\n
The bread is usually served warm, making it a wonderful snack on a chilly day.<\/p>\n\n\n\n
Gyeran-ppang is typically enjoyed by people of all ages due to its delicious taste and affordability. It’s often eaten on-the-go, as the molded shape makes it easy to hold and eat without making a mess. <\/p>\n\n\n\n
This street food can easily be found in many busy areas throughout Seoul, such as street markets, food trucks, and even some cafes or convenience stores. <\/p>\n\n\n\n
Street Food Locations in Seoul<\/h2>\n\n\n\n
Street food in Seoul is known for its unique flavors and if you’re wondering where to find the best street food in Seoul, here are a few unmissable spots: <\/p>\n\n\n\n
Myeongdong<\/h3>\n\n\n\n
Myeongdong is a bustling shopping district that offers a wide variety of street food. <\/p>\n\n\n\n
![\"\"](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/07\/things-to-do-in-seoul-alone-myeongdong.jpg\")
<\/figure>\n\n\n\nAs you stroll through the lively streets, you’ll find numerous food carts and vendors offering mouth-watering treats such as:<\/p>\n\n\n\n
- \n
- Tteokbokki:<\/strong> Spicy rice cakes served with a sweet and spicy sauce<\/li>\n\n\n\n
- Odeng:<\/strong> Fishcake skewers served with a savory broth<\/li>\n\n\n\n
- Hotteok:<\/strong> Sweet Korean pancakes filled with brown sugar, honey, and crushed nuts<\/li>\n<\/ul>\n\n\n\n
Don’t forget to try the tornado potatoes or the deep-fried cheese lobster tails, which are some of the unique offerings in this area.<\/p>\n\n\n\n
Insadong<\/h3>\n\n\n\n
Located near Gyeongbok Palace, Insadong offers a more traditional experience when it comes to street food in Seoul.<\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-insadong.jpg\")
<\/figure>\n\n\n\nThis area is known for its teahouses, antique shops, and traditional art galleries. Some of the must-try street food options here include:<\/p>\n\n\n\n
- \n
- Bindaetteok:<\/strong> Mung bean pancakes, crispy on the outside and tender on the inside<\/li>\n\n\n\n
- Pajeon:<\/strong> Savory Korean-style pancakes with scallions and seafood<\/li>\n\n\n\n
- Juk:<\/strong> Thick rice porridge with various toppings like red beans and pumpkin<\/li>\n<\/ul>\n\n\n\n
Dongdaemun Food Street<\/h3>\n\n\n\n
Dongdaemun Food Street is located near one of Seoul’s most famous shopping districts. <\/p>\n\n\n\n
![\"\"](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-in-seoul-dongdaemun.jpg\")
<\/figure>\n\n\n\nIt specializes in late-night street food, making it perfect for satisfying those late-night cravings. <\/p>\n\n\n\n
Some popular dishes and snacks you’ll find here are:<\/p>\n\n\n\n
- \n
- Dakgangjeong:<\/strong> Fried chicken chunks coated in a sweet and spicy sauce<\/li>\n\n\n\n
- Kimbap:<\/strong> Rolled seaweed filled with rice and various ingredients like vegetables and egg<\/li>\n\n\n\n
- Mandu:<\/strong> Korean-style dumplings filled with meat, vegetables, or kimchi<\/li>\n<\/ul>\n\n\n\n
Pojangmacha<\/h3>\n\n\n\n
To experience Seoul’s street food culture to its fullest, be sure to attend one of the city’s popular pojangmacha – roadside tents that serve a variety of dishes and drinks late into the night. <\/p>\n\n\n\n
Here, you can sample soju or makgeolli, traditional Korean alcoholic beverages, alongside a plate of pajeon, a savory Korean pancake packed with fresh seafood or vegetables.<\/p>\n\n\n\n
Tips for Eating Street Food in Seoul<\/h2>\n\n\n\n
Here are some tips to make tasting street food in Seoul experience even better:<\/p>\n\n\n\n
1. Explore the hotspots:<\/strong> Some of the best places to find street food in Seoul are Myeongdong<\/em>, Hongdae<\/em>, and Gwangjang Market<\/em>. <\/p>\n\n\n\n
Don’t shy away from wandering around these areas, trying out different stalls, and comparing the tastes and flavors.<\/p>\n\n\n\n
2. Keep an open mind:<\/strong> Be adventurous with your choices. <\/p>\n\n\n\n
Seoul’s street food offers a wide variety of unique dishes like tteokbokki<\/em> (spicy rice cakes), hotteok<\/em> (sweet pancakes), and odeng<\/em> (fish cakes). <\/p>\n\n\n\n
You never know, you might just find your new favorite dish!<\/p>\n\n\n\n
3. Cash is king:<\/strong> Make sure to have cash in smaller denominations, as many street food vendors don’t accept credit cards. <\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/soeul-street-food.jpg\")
<\/figure>\n\n\n\n4. Hygiene is important:<\/strong> Look for stalls that seem clean and well-maintained. <\/p>\n\n\n\n
You’ll want to enjoy your food without worrying about potential health issues.<\/p>\n\n\n\n
5. Learn some basic phrases:<\/strong> Knowing a few Korean phrases can make your street food adventure smoother. <\/p>\n\n\n\n
For example, “Eolmayeyo?<\/em>” (How much is it?) and “Mashisseoyo!<\/em>” (It’s delicious!) can come in handy.<\/p>\n\n\n\n
Street Food in Seoul: FAQs<\/h2>\n\n\n\n
What are the must-try dishes at Gwangjang Market?<\/h3>\n\n\n\n
At Gwangjang Market, you should definitely try Bindaetteok (mung bean pancake), Mayak Kimbap (addictive mini rice rolls), and Tteokbokki (spicy rice cakes). <\/p>\n\n\n\n
Don’t forget to taste the famous Sannakji (live octopus) if you’re feeling adventurous!<\/p>\n\n\n\n
What types of food can be found in Korean night markets?<\/h3>\n\n\n\n
Korean night markets offer a wide variety of food options. You will find dishes like Tteokbokki, Kimbap, Hotteok (sweet pancakes), Odeng (fishcake skewers), and Mandu (Korean dumplings). <\/p>\n\n\n\n
Additionally, you can enjoy different types of traditional Korean street food, snacks, and desserts.<\/p>\n\n\n\n
![\"\"](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/street-food-seoul.jpg\")
<\/figure>\n\n\n\nWhich street foods are most popular in Korea?<\/h3>\n\n\n\n
Some of the most popular street foods in Korea are Tteokbokki, Kimbap, Hotteok, Odeng, Mandu, Twigim (deep-fried snacks), and Bungeoppang (fish-shaped bread). <\/p>\n\n\n\n
The options are endless, so don’t hesitate to explore and try new dishes too.<\/p>\n\n\n\n
How much do street food dishes typically cost in Seoul?<\/h3>\n\n\n\n
Street food dishes in Seoul are generally affordable, with prices ranging from 1,000 to 5,000 KRW. <\/p>\n\n\n\n
Snacks and smaller bites may cost as low as 1,000 KRW, while more substantial dishes or popular items could be around 3,000-5,000 KRW.<\/p>\n\n\n\n
What aspects of Korean culture are reflected in street food?<\/h3>\n\n\n\n
Korean street food reflects the nation’s rich culinary heritage, emphasizing bold and diverse flavors. <\/p>\n\n\n\n
Many dishes are made with staple ingredients like rice, fishcakes, and gochujang (red pepper paste). <\/p>\n\n\n\n
Street food vendors also often serve dishes in paper cups or ecofriendly containers, showcasing a commitment to sustainability.<\/p>\n\n\n\n
![\"street](\"https:\/\/nohurrytogethome.com\/wp-content\/uploads\/2023\/10\/preparing-street-food-in-seoul.jpg\")
<\/figure>\n\n\n\nWhere can I find the best street food in Seoul?<\/h3>\n\n\n\n
Some of the best street food spots in Seoul include Myeongdong, Hongdae, Gwangjang Market, and Namdaemun Market. <\/p>\n\n\n\n
Each location boasts a unique atmosphere and different offerings, so be sure to explore a few areas in order to experience the full range of Seoul’s vibrant street food scene.<\/p>\n","protected":false},"excerpt":{"rendered":"
Street food in Seoul is a popular and integral part of the country’s food culture. If you are planning a trip to Korea or just curious about the country’s food culture, you are in for a treat. Korean street food is not only delicious but also a reflection of the country’s rich culinary history and…<\/p>\n","protected":false},"author":1,"featured_media":83303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[52,203,206],"tags":[],"_links":{"self":[{"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/posts\/83286"}],"collection":[{"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/comments?post=83286"}],"version-history":[{"count":1,"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/posts\/83286\/revisions"}],"predecessor-version":[{"id":83307,"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/posts\/83286\/revisions\/83307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/media\/83303"}],"wp:attachment":[{"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/media?parent=83286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/categories?post=83286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nohurrytogethome.com\/wp-json\/wp\/v2\/tags?post=83286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Kimbap:<\/strong> Rolled seaweed filled with rice and various ingredients like vegetables and egg<\/li>\n\n\n\n
- Pajeon:<\/strong> Savory Korean-style pancakes with scallions and seafood<\/li>\n\n\n\n
- Odeng:<\/strong> Fishcake skewers served with a savory broth<\/li>\n\n\n\n
- Eomuk tang<\/strong>: A thicker, heartier version of eomuk guk with larger pieces of fish cake and various vegetables.<\/li>\n\n\n\n
- Seafood Jajangmyeon<\/strong>: Featuring additional seafood like shrimp, squid, or mussels<\/li>\n\n\n\n
- Things to Do Alone in Seoul<\/a><\/li>\n<\/ul>\n\n\n\n
- What types of food can be found in Korean night markets?<\/a><\/li>
- Insadong<\/a><\/li>
- 2. Hotteok (sweet pancakes filled with cinnamon, brown sugar, and nuts)<\/a><\/li>
- Popular Street Food in Seoul to Try<\/a><\/li>