Beautiful Places in Istanbul<\/a><\/li>\n<\/ul>\n\n\n\n9. Kestane – Roasted Chesnuts<\/h3>\n\n\n\n To enjoy a simple yet satisfying snack, try some roasted chestnuts, or Kestane, sold by street vendors in Istanbul. <\/p>\n\n\n\n <\/figure>\n\n\n\n10. Kar\u0131\u015f\u0131k Tost<\/h3>\n\n\n\n The Kar\u0131\u015f\u0131k Tost, or mixed toast, is not your average grilled cheese sandwich.<\/p>\n\n\n\n <\/figure>\n\n\n\nIt can include a variety of fillings, such as sausage, tomato, and more, grilled to melty perfection. It’s a great street food in Istanbul for a quick and filling bite to eat.<\/p>\n\n\n\n
11. Tantuni<\/h3>\n\n\n\n Tantuni, made of thinly sliced beef or chicken cooked with tomatoes, onions, and spices, is wrapped in a thin flatbread and garnished with parsley and sumac. <\/p>\n\n\n\n <\/figure>\n\n\n\nThis delicious wrap is a must-try when wandering the streets of Istanbul.<\/p>\n\n\n\n
12. Ko\u00e7an M\u0131s\u0131r<\/h3>\n\n\n\n Get a taste of the simple yet scrumptious Ko\u00e7an M\u0131s\u0131r, or corn on the cob. <\/p>\n\n\n\n <\/figure>\n\n\n\nIt’s typically grilled on charcoal and brushed with butter and spices, making it a tasty and easy-to-eat snack.<\/p>\n\n\n\n
13. Midye Tava<\/h3>\n\n\n\n A popular seafood dish, Midye Tava consists of deep-fried mussels on a skewer. <\/p>\n\n\n\n <\/figure>\n\n\n\nGolden and crispy on the outside, with a tender mussel inside, they are often served with a tangy garlic sauce.<\/p>\n\n\n\n
14. Simit<\/h3>\n\n\n\n Simit is a circular sesame-covered bread that’s often eaten on the go and is a perfect street food in Istanbul for breakfast.<\/p>\n\n\n\n <\/figure>\n\n\n\nResembling a bagel, it can be enjoyed on its own or with various fillings like cheese or jam.<\/p>\n\n\n\n
15. Midye Dolma<\/h3>\n\n\n\n If you’re a fan of seafood, give Midye Dolma a try when it comes to street food in Istanbul.<\/p>\n\n\n\n <\/figure>\n\n\n\nThese stuffed mussels are filled with a spiced rice mixture, bursting with flavor in every bite. <\/p>\n\n\n\n
They’re served with a lemon wedge, adding a tangy zest to the dish.<\/p>\n\n\n\n
Street Food in Istanbul: Desserts<\/h2>\n\n\n\n16. Dondurma<\/h3>\n\n\n\n When you need a sweet treat, you should definitely try the unique Turkish ice cream, Dondurma. <\/p>\n\n\n\n <\/figure>\n\n\n\nMade with a mix of milk, sugar, salep, and mastic, it’s known for its stretchy and chewy texture. <\/p>\n\n\n\n
17. Halka Tatl\u0131s\u0131<\/h3>\n\n\n\n Halka Tatl\u0131s\u0131, or Turkish churros, are deep-fried dough rings coated in a sugar syrup. <\/p>\n\n\n\n <\/figure>\n\n\n\nThey are light, addictive, and perfect for satisfying your sweet tooth while on the go.<\/p>\n\n\n\n
18. Lokma<\/h3>\n\n\n\n Lokma are bite-sized fried dough balls soaked in a sweet syrup. <\/p>\n\n\n\n <\/figure>\n\n\n\nThese Turkish doughnuts are sticky, sweet, and simply irresistible. <\/p>\n\n\n\n
19. Baklava<\/h3>\n\n\n\n Baklava is a sweet and flaky pastry that is a staple in Turkish cuisine. <\/p>\n\n\n\n <\/figure>\n\n\n\nThe dessert is made with layers of phyllo dough that are brushed with butter and filled with chopped nuts, such as pistachios, walnuts, or almonds. <\/p>\n\n\n\n
The layers are then stacked on top of each other and baked until golden brown. <\/p>\n\n\n\n
Baklava is often served as a dessert after a meal or as a sweet treat with a cup of Turkish tea. It’s definitely one of the best street food in Istanbul for sweet tooths!<\/p>\n\n\n\n